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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Triple Chocolate Cake w/Fudge Frosting Recipe

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This recipe for Triple Chocolate Cake w/Fudge Frosting is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 box devil's food cake mix
1 (4 1/2 oz) pkg chocolate Instant pudding
2 eggs
1/2 cup sour cream
1 1/4 cup water
1/4 cup vegetable oil
1/2 tsp salt
1 tsp vanilla
6 oz pkg chocolate chips
Frosting:
6 Tbsps milk
1 1/2 cup sugar
6 Tbsps butter, softened
1/2 tsp vanilla
1/2 cup chocolate chips
Directions:
Directions:
Heat oven to 350º
Mix all cake ingredients well and pour batter into a well greased bundt pan. Bake on 2nd to bottom rack for 40-50 mins. Remove from oven; let cake cool completely in pan. Take a small slender spatula and loosen cake around the outside & inside edges. Tip upside down onto platter.
For the frosting:
Boil milk, butter, vanilla and sugar for 2 mins. Pour in chips and stir until it is the right consistency. Frost the bundt cake.
Personal Notes:
Personal Notes:
In chocolate lover's heaven! Serve with a tall glass of cold milk.

 

 

 

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