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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Triple Chocolate Cake w/Fudge Frosting Recipe

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This recipe for Triple Chocolate Cake w/Fudge Frosting is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box devil's food cake mix
1 (4 1/2 oz) pkg chocolate Instant pudding
2 eggs
1/2 cup sour cream
1 1/4 cup water
1/4 cup vegetable oil
1/2 tsp salt
1 tsp vanilla
6 oz pkg chocolate chips
Frosting:
6 Tbsps milk
1 1/2 cup sugar
6 Tbsps butter, softened
1/2 tsp vanilla
1/2 cup chocolate chips

Directions:
Directions:
Heat oven to 350º
Mix all cake ingredients well and pour batter into a well greased bundt pan. Bake on 2nd to bottom rack for 40-50 mins. Remove from oven; let cake cool completely in pan. Take a small slender spatula and loosen cake around the outside & inside edges. Tip upside down onto platter.
For the frosting:
Boil milk, butter, vanilla and sugar for 2 mins. Pour in chips and stir until it is the right consistency. Frost the bundt cake.

Personal Notes:
Personal Notes:
In chocolate lover's heaven! Serve with a tall glass of cold milk.

 

 

 

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