Champagne Cake Recipe
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Category: |
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Ingredients: |
Ingredients: 1 box (18 1/4 oz) moist white cake mix
1 1/4 cups extra dry Champagne
1/3 cup vegetable oil
1 tsp vanilla
3 large egg whites
1 can whipped white frosting
1/4 tsp Champagne flavoring
coarse white sugar
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Directions: |
Directions:Heat oven to 350º F
Lightly coat the bottom of a 9x13" cake pan with cooking spray. (or two 8" cake pans)
In a large mixing bowl combine the cake mix, Champagne, vegetable oil, and egg whites. Beat on low speed with an electric mixer until just combined. Scrape down the sides of the bowl with a rubber spatula and continue beating on medium speed for 2 mins. Pour into the prepared cake pan and bake for 30-35 mins, or until a toothpick inserted into the cake comes out clean. Remove it from the oven and cool completely.
Empty the frosting into a small bowl and add the Champagne flavoring. Stir to combine and set aside. Frost the cake and sprinkle the tops and sides with the coarse white sugar. |
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Personal
Notes: |
Personal
Notes: Thank you to my good friend, Joani Hennes, for sharing this recipe for me. Such a delightful light cake that is so elegant to serve at parties.
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