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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork Goulash Recipe

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This recipe for Pork Goulash is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless pork loin roast (about 1-3/4 pounds), trimmed and cut into 2-inch pieces
3 medium-size parsnips, peeled and cut into 1/2-inch coins
2 large carrots, peeled and cut into 1/2-inch coins
1 large onion, chopped
4 tablespoons sweet paprika
2 cups low-sodium chicken broth
1/2 pound green beans, trimmed and cut into 1-inch pieces
1/2 cup reduced-fat sour cream
2 tablespoons cornstarch
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
1. Place pork, parsnips, carrots and onion in slow cooker. Sprinkle with 2 tablespoons of the paprika; stir to coat. Pour in broth. Cover and cook on HIGH for 3 hours or LOW for 4-1/2 hours.
2. Add green beans; cook 30 minutes.
3. In a small bowl, blend remaining 2 tablespoons paprika, sour cream, cornstarch, salt and pepper. Stir into slow cooker bowl until thickened

 

 

 

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