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Creamed Chicken with Gnocchi Dumplings Recipe

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This recipe for Creamed Chicken with Gnocchi Dumplings is from The Van Sickle Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One pound gnocchi
4 Tbsp. butter
1 onion, finely chopped
1 red bell pepper, chopped
12 oz. skinless, boneless chicken breast, cut into strips
2 Tbsp. flour
1 cup half and half
1 cup chicken broth
2 scallions, chopped
Directions:
Directions:
1. Cook gnocchi according to directions & drain.
2. In large skillet, heat 2 Tbsp. butter over medium-high heat. Add onion, bell pepper and cook, stirring often, until softened, about 5 minutes. Add the chicken and cook, stirring occasionally, until just cooked through, about 5 minutes; season with salt & pepper.
3. In small saucepan, melt the remaining 2 Tbsp. butter over medium heat.
4. Whisk in the flour and cook until toasted, about 3 minutes. Whisk in the half-and-half and chicken broth; bring to a boil.
5. Lower the heat and simmer until thickened.
6. Whisk into the chicken mixture, then stir in the gnocchi. Bring to a simmer, then season with salt and pepper.
7. Top with scallions.

 

 

 

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