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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Potato Pockets Recipe

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This recipe for Potato Pockets is from "Cookspiration", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3.3 oz) pouch cheddar and sour cream instant mashed potatoes
1 3/4 cups hot water
1 (3 oz) pkg cream cheese, softened
3/4 cup finely chopped fully cooked turkey or ham
2 medium green onions, chopped
1/4 cup bacon bits
1/4 cup shredded Cheddar cheese
1 (8 oz) can refrigerated crescent dinner rolls
1 Tbsp butter, melted
1 tsp hot pepper sauce
Directions:
Directions:
Preheat oven to 375º F
In large bowl, mix the mashed potatoes and hot water. Add cream cheese; beat until blended. Stir in the ham or turkey, onions, bacon and Cheddar cheese.
Separate crescent dough into 8 triangles. Slightly stretch corners of short side of each triangle to make longer. Place on ungreased cookie sheet. Spoon 1/3 cup potato mixture on center of each triangle. Bring corners to center over filling, overlapping ends, press gently to seal.
Mix butter and pepper sauce; brush over tops. Bake for 10-12 mins or until golden brown.
Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
Personal Notes:
Personal Notes:
Dinner in 25 minutes! Add a tossed green salad...And enjoy these tasty cheesy sandwiches. Omit the meats if you are a vegetarian (aka Kirsten).

 

 

 

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