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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Creamy Caramel Flan Recipe

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This recipe for Creamy Caramel Flan is from Belle Colassaco's Most Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup sugar
1 package (8 oz.) cream cheese, softened
5 eggs
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1 teaspoon vanilla extract
Directions:
Directions:
Preheat oven to 350º. In a large heavy saucepan, cook and stir sugar over medium-low heat until sugar is melted and golden, about 15 minutes. Quickly pour into an ungreased 8-inch round cake pan or soufflé dish, tilting to coat bottom; let stand for 10 minutes.

In a large mixing bowl, beat cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.

Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 inch.

Bake at 350º for 50-60 minutes or until center is just set (mixture will jiggle). Remove dish from larger pan to wire rack; cool for 1 hour. Refrigerate overnight.

To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges and spoon onto dessert plats; spoon sauce over each serving.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
This is absolutely delicious and makes a beautiful dessert for a party or special occasion.

 

 

 

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