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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Roasted Rosemary Cashews Recipe

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This recipe for Roasted Rosemary Cashews is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound raw whole cashews
3 sprigs fresh rosemary, chopped fine
1 tablespoon salt
2 tablespoons olive oil
1 teaspoon freshly cracked black pepper
1/2 teaspoon red pepper flakes
Directions:
Directions:
Preheat the oven to 375°F. Prep the Ingredients. Remove the leaves (needles) from the rosemary and chop fine. Roast the cashews on a baking sheet for 10 to 15 minutes until roasted. Keep an eye on the cashews so they don't burn. When toasted a golden brown, remove from oven and combine with the rosemary, salt, olive oil, black pepper and red pepper flakes. Taste and adjust the seasonings.
Personal Notes:
Personal Notes:
If you don't have raw cashews, just reduce the baking time and watch so that they don't burn. Enjoy!

 

 

 

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