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Gluten Free Cream Soup Recipe

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This recipe for Gluten Free Cream Soup is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
2 tablespoons butter, melted
3 tablespoons all-purpose flour (I use King Arthur Gluten Free Multi-Purpose Flour)

You can add this to any recipe that calls for a cream soup!

See below for variations:
*Cream of chicken soup: add 1 package of chicken flavor, like Meijer brand.
*Cream of mushroom soup: add 1/2 cup sauteed mushrooms
*Cream of celery soup: add 1/2 cup sauteed celery
*Cheese sauce: add 1 cup shredded cheddar cheese to the sauce when hot.
*Alfredo sauce: add 1 cup freshly grated parmesan cheese or a mix of other white cheeses, along with 1/2 teaspoon nutmeg to the sauce when hot.
*Gravy: use cream soup AS IS: over roasted turkey, chicken, beef, etc... OR add 1/3 cup pan drippings to cream soup when it's hot. Makes a very tasty gravy!!
Directions:
Directions:
1) Melt butter in a medium saucepan.

2) Add the milk and whisk together. Add the flour and mix well.

3) While continuing to whisk mixture, bring to a boil over medium-high heat. Continue to whisk until soup is thick and creamy.

4) Add desired flavorings and stir well. Remove from heat.
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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