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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Hot Jalapeno Crab Dip Recipe

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This recipe for Hot Jalapeno Crab Dip is from Boy Scout Troop 32 , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lump crabmeat, picked over for shells, etc
1 Tsp. chopped garlic
¼ C chopped, pickled jalapenos
¼ lb. Monterey Jack cheese, grated
1 Tsp. Worcestershire sauce
1 Tsp. hot sauce
1/2 Tsp. salt
½ C mayonnaise
2 Oz. Parmigiano-Reggiano cheese, grated
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Combine crabmeat*, garlic, jalapenos, Monterey
Jack cheese, Worcestershire, hot sauce, salt and mayonnaise in a
medium-sized bowl. Toss gently to mix.
3. Spoon mixture into a medium-sized (9" x 13") baking dish)
or 8" or 10" Dutch Oven on campout.
4. Sprinkle the Parmesan cheese on top of mixture
evenly;
Bake until golden brown and bubbly, about 25 min.
5. Remove from oven and let set for about 5 min before
serving with croutons.
While dip is warm, put dabs of Hot Crab dip on croutons
with a spoon
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Yield --- About 8 appetizer servings with about 32 croutons

Try the "fake" crabmeat instead. Works fine and is less money.

 

 

 

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