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Shoney's Beef Cabbage Soup Recipe

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This recipe for Shoney's Beef Cabbage Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. Ground Chuck, cut in small pieces
1 lb. Onions, chopped
8 oz. Green Peppers
2 gal. Hot Water
1 #10 can Diced tomatoes with liquid
1 #10 can Kidney Beans with liquid
8 oz. Beef Consommé Base
1/2 of 1/2 oz. Black Pepper
1 oz. Salt
1 oz. Sugar
8 oz. tomato Paste
8 oz. Worcestershire Sauce
4 lb. chopped Cabbage
Directions:
Directions:
Combine all ingredients. Bring to a full boil, then simmer for 30 minutes.
Makes 20 quarts.

 

 

 

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