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Rosemary Pork Chops Recipe

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This recipe for Rosemary Pork Chops is from Judy Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c dry bread crumbs
1/2 c all purpose flour
11/2 tsp salt
1-1 1/2 tsp dried rosemary
1 tsp paprika (optional)
1/4 tsp onion powder (optional)
1 Tbs vegetable oil
6 boneless pork chops ( 1/2 inch thick)
Italian dressing
Directions:
Directions:
Marinate chops in italian dressing for 6-8 hours prior to fixing.
In bowl, combine 1st 6 ingredients. ( Makes 3 batches- ok to store in fridge)
Place 3/4 c in bag. Dip pork chop in water, and then shake in bag to coat.
Cook chops in oil in skillet.

 

 

 

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