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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Bacon Pea Salad Recipe

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This recipe for Bacon Pea Salad is from The Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bacon, crumbled
2 lbs frozen peas, thawed
3/4 C cheddar cheese, shredded
1/2 small red onion, diced fine
1/2 C mayo
1/2 tsp salt
1/2 tsp pepper
1/4 tsp paprika
Directions:
Directions:
Stir together all of the ingredients and serve immediately, or (preferably) put in a tupperware in the refrigerator to give the flavours a chance to meld for an hour but up to three days prior to serving. Give it a gentle stir from top to bottom before serving.
Personal Notes:
Personal Notes:
I like to put a scoop of this on top of salad. Bonus: No dressing necessary.

 

 

 

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