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Plum Chutney Recipe

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This recipe for Plum Chutney is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups purple plums
1 cup brown sugar
1 cup sugar
3/4 cup cider vinegar
1 cup golden raisins
1/2 tsp. salt
1/3 cup chopped onions
1 clove garlic minced
2 tsp. mustard seeds
3 T. chopped crystallized ginger
3/4 tsp. cayenne pepper
Directions:
Directions:
Combine sugars and vinegar in a large sauce pan. Bring to a boil stirring until sugars are dissolved. Add remaining ingredients and bring to a boil. Reduce heat and cook gently for 45 to 50 minutes. Stir often to keep chutney from scorching. Pour into hot sterilized jar and seal. Allow at least a month to season before opening.
Personal Notes:
Personal Notes:
Great served over cream cheese.

 

 

 

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