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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Plum Chutney Recipe

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This recipe for Plum Chutney is from B-Lynn's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 cups purple plums
1 cup brown sugar
1 cup sugar
3/4 cup cider vinegar
1 cup golden raisins
1/2 tsp. salt
1/3 cup chopped onions
1 clove garlic minced
2 tsp. mustard seeds
3 T. chopped crystallized ginger
3/4 tsp. cayenne pepper
Directions:
Directions:
Combine sugars and vinegar in a large sauce pan. Bring to a boil stirring until sugars are dissolved. Add remaining ingredients and bring to a boil. Reduce heat and cook gently for 45 to 50 minutes. Stir often to keep chutney from scorching. Pour into hot sterilized jar and seal. Allow at least a month to season before opening.
Personal Notes:
Personal Notes:
Great served over cream cheese.

 

 

 

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