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Collard & Mustard Greens Recipe

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This recipe for Collard & Mustard Greens is from Greg's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Large Bunch of Collard & Mustard Greens (I mix half and half)
1 ham hock
Chop up any ham you have on hand up to half pound (or you can buy cut up ham pieces)
1 tbls salt
heaping 1/4 tsp garlic powder
heaping 1/4 tsp black pepper
1 Tbsp Tabasco sauce
1 Tbsp Season Salt
1 Tbsp butter
Directions:
Directions:
Clean and rinse collards & Mustard Greens thoroughly, remove all stems and cut up into 3 inch pieces. I use a six quart stock pot and pour in 3 quarts of water. Add all the ingredients except for the greens and bring to boil 30 minutes before adding collards.

Add Collards a little at a time to boiling water. Summer for one and a half hours, its hard to overcook. Add the Mustard Greens and cook for another 30-45 minutes. Serve with Hot Pepper sauce and Enjoy!
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
3 Hours

 

 

 

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