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Cream of Anything Soup Mix Recipe

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This recipe for Cream of Anything Soup Mix is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups dry milk powder
1-1/4 cups cornstarch
1/4 cup reduced sodium chicken bouillon powder
2 Tbsp. dried onion flakes
1/2 tsp. black or white ground pepper
1 tsp. dried thyme (optional)
1 tsp. dried crushed basil
Directions:
Directions:
Mix all ingredients together in a large bowl; store in airtight container.

To use cream of anything soup mix:

Add 1/3 cup cream soup mix to 1-1/4 cup water or milk to get undiluted, concentrated soup consistency. For prepared soup consistency, double the liquid. Mix water and dry cream soup mix together and heat, stirring, until it reaches boiling and thickens.

To mimic cream of celery or other flavors (mushroom, chicken, asparagus, broccoli, whatever), add 1/2 to 3/4 cup of that ingredient which has been sauteed or otherwise cooked and minced. Steaming in the microwave works nicely.

 

 

 

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