BBQ Pulled Pork Fajitas Recipe

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This recipe for BBQ Pulled Pork Fajitas is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Crockpot

Ingredients:	Ingredients: 2 1/2 lb. boneless pork loin roast, trimmed 1 onion, thinly sliced 2 c. barbecue sauce 3/4 c. chunky salsa 1 T. chili powder 1 t. ground cumin 16 oz. pkg. frozen stir fry peppers and onions (sub for fresh) 1/2 t. salt tortillas

Directions:	Directions: Place roast in a slow cooker; top with onion. Mix sauce, salsa and spices; pour over roast. Cover and cook on low 8-10 hours. Remove roast and shred using 2 forks. Return to slow cooker and mix well; add peppers, onions and salt. Increase setting to high; cover and cook for an additional 30 minutes, until hot and vegetables are tender. With a slotted spoon fill each warmed tortilla with 1/2 cup pork mixture.

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BBQ Pulled Pork Fajitas Recipe

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Directions: