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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tasty Lentil Tacos Recipe

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This recipe for Tasty Lentil Tacos is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. canola oil
2/3 c. finely chopped onion
1 small clove garlic, minced
2/3 c. dried lentils, rinsed
1 tbsp. taco seasoning, or to taste
1 2/3 c. chicken broth
2/3 c. salsa
taco shells or tortillas
Directions:
Directions:
1. Heat oil in a skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes. Mix lentils and taco seasoning into onion mixture; cook and stir for 1 minute.

2. Pour chicken broth into skillet and bring to a boil. Reduce heat to low, cover the skillet, and simmer until lentils are tender, 25 to 30 minutes.

3. Uncover the skillet and cook until mixture is slightly thickened, 6 to 8 minutes. Mash lentils slightly; stir in salsa.

4. Serve about 1/4 cup lentil mixture in each shell or tortilla.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 min

 

 

 

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