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Berry Bread Pudding Recipe

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This recipe for Berry Bread Pudding is from The CANZONE Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce
3 T. butter
1 1/2 c. sugar
1 c. whipping cream
4 T Brandy or substitute Blackberry of any flavor Brandy

Bread Pudding
3 T. butter
3 eggs
2 T. vanilla
3 1/2 c. milk or half & half
8 c. of sour dough or French bread cut into cubes crust is o.k.
1 basket of blueberries
1 basket of raspberries
4 T. sugar
1 t. cinnamon
Cool Whip
Directions:
Directions:
Sauce: Melt butter and 1 1/2 c. sugar. Stir in whipping cream and brandy. Bring to a boil and then reduce heat to Low - 5 to 10 minutes. Then set aside.

Pudding: In mixing bowl, combine butter and sugar. Add eggs, vanilla and beat again. Slowly stir in milk.

Place bread in a large bowl and pour above mixture over bread and let sit for 4-5 minutes or overnight. Carefully stir in berries and place into 13 x 9 inch pan (prefer glass). Sprinkle cinnamon and sugar on top and pour 1/3 c. of sauce on top. Save the rest of sauce for serving.

Bake @ 375 degrees for 35-40 minutes.

Serve warm with sauce dribbled over the slice and place a dab of Cool Whip on top.

 

 

 

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