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Chocolate Shakeology Peanut Butter Cups Recipe

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This recipe for Chocolate Shakeology Peanut Butter Cups is from Team Beachbody Coach Holiday Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Cup Chocolate Shakeology
1Cup PB2 (powdered peanut butter)
1/2Cup Coconut Oil
1/2Cup water
12 Mini Cupcake Foils
Directions:
Directions:
In a small microwavable bowl, add 1/2 cup coconut oil.
Microwave for about 35 seconds (or until melted).
Add in the Chocolate Shakeology and stir until mixed.
In a separate bowl add the PB2 and the water, and stir (if too thin, add a little more PB2).
Put the cupcake foils into a cupcake tin for ease of creation & transporting.
Spoon about 1 tsp of the Shakeology mixture into the cupcake foils. Just enough to cover the bottom of each foil.
Next add about 1 tsp of the PB2 mixture to each foil.
Finally, coat the tops of each foil with another layer of the Shakeology mix.
Pop the cupcake tin in the freezer for about 5-10 minutes.

 

 

 

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