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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Sliced Almond Bars Recipe

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This recipe for Sliced Almond Bars is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Base
1/2 c. butter
1/4 c. sugar
1/2 tsp. vanilla
1 1/4 c. flour
1 egg yolk, beaten
Topping
3 tbsp. butter
2 tbsp. milk
1/2 c. sugar
1 tbsp. honey
1 c. almonds, sliced
Directions:
Directions:
9" square pan - oven 325º
In mixture bowl, cut butter into flour and sugar for pastry. Stir in beaten egg yolk and vanilla. Finely work into a ball with hands. Press enough dough onto bottom and 1/2 " up sides of pan. Bake about 25 minutes.
Meanwhile, in small pan, heat butter and milk until butter is melted. Add sugar, honey and almonds and stir well. Spread over partly cooked pastry. Return to oven and bake another 20-30 minutes until golden. Cool on rack 15 minutes. Cut in squares and leave in pan until completely cooled. Freezes well.

 

 

 

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