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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Green Eggs and Ham Recipe

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This recipe for Green Eggs and Ham is from Buchanan Family CookBook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Diced Ham
2 Dozen Eggs
Green Food Coloring
Salt and Pepper to taste
Directions:
Directions:
1 Fry Ham in skillet on medium heat.
2. Scramble eggs in mixing bowl and add salt and pepper and food coloring.
3. Pour eggs into pan with ham
4. Cook and serve.

 

 

 

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