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Strawberry Rhubarb Pie Filling Recipe

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This recipe for Strawberry Rhubarb Pie Filling is from From The Grantzinger's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups (about 2 pounds) chopped fresh rhubarb (about 1" size pieces)
3 large peeled and cored, finely chopped apples
2 cups granulated sugar
1/4 cup orange juice
1 tbsp. grated orange peel
4 cups washed, hulled and halved fresh strawberries
Directions:
Directions:
In a large Dutch oven size pan, combine the prepared rhubarb, apples, sugar, orange juice and orange peel.
Bring the mixture to a boil, and boil gently for about 15 minutes, or until the rhubarb is tender (soft).
Add the prepared strawberries to the rhubarb mixture, and bring to a boil.
Remove mixture from heat.
Ladle the hot strawberry-rhubarb mixture into clean, hot jars, allowing for a 1 inch headspace.
Wipe rim, adjust lid, and add screw band until "fingertip tight".
Process filled jars in a boiling water bath.
For altitudes up to 1,000 feet, process 500 ml. size jars for 15 minutes.
Allow filled jars to cool, then label and store rhubarb strawberry pie filling in a cool, dark place.
Makes about 5 - 500ml. size jars.

 

 

 

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