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Curd Tarts Recipe

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This recipe for Curd Tarts is from White Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Regular Pastry
Filling:
8 oz. curd or cottage cheese
2 oz. sugar
2 oz. currants
1 egg
1 1/2 oz. melted margarine
Pinch each of cinnamon and nutmeg
Directions:
Directions:
Line tart tines with pastry. Mix together filling ingredients and fill tarts. Bake at 425ºF for 15-20 minutes.
Personal Notes:
Personal Notes:
To make curd - Use sour milk or cream, boil until it curdles then strain through a sieve. It's a good way to use milk that has soured!

 

 

 

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