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"The belly rules the mind."--Spanish Proverb

Roasted Asparagus Recipe

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This recipe for Roasted Asparagus is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 or 2 lbs fresh asparagus
1 clove garlic, crushed (optional)
1-2T Olive oil
salt
pepper
Directions:
Directions:
Preheat over to 400. Wash asparagus and holding the middle and the thick end, bend each stalk until it snaps (this gets rid of the tough ends). Toss asparagus with olive oil, garlic, salt and pepper.

Spread single layer on cookie sheet and roast in oven until cooked - you want them a little carmelized but not limp and overdone. Probably 15-20 minutes.
Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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