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Pickled Cucumber and Onion Salad Recipe

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This recipe for Pickled Cucumber and Onion Salad is from The Somnitz Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cucumber
1/2 medium red onion
1/3C. sugar
1tbsp salt
2tbsp sesame oil
1/2C. rice wine vinegar
Directions:
Directions:
Slice the cucumber very thin and slice the onions thin into half rings. Mix the vegetables in a bowl along with the other ingredients and refrigerate over night.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min of prep, overnight to pickle
Personal Notes:
Personal Notes:
Keeps refrigerated for two weeks.

 

 

 

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