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Short Ribs in Slow Cooker or Dutch Oven Recipe

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This recipe for Short Ribs in Slow Cooker or Dutch Oven is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs bone-in beef short ribs
1 bottle beer
1 cup bbq sauce
1 can beef consomme
1 can french onion soup
2 onions sliced

Rice - cooked according to package
Directions:
Directions:
Season and brown short ribs in olive oil in batches.
Pleace onions on bottom of crockpot or dutch oven. Add short ribs and all other ingredients.

Crockpot: Cook on high for 4-5 hours, or low for 7-9 hours.
Dutch oven: Cook at 350º tightly covered for 3-4 hours

Reduce sauce if needed.

Serve over sticky rice with side salad.
Number Of Servings:
Number Of Servings:
8 ?
Preparation Time:
Preparation Time:
hours
Personal Notes:
Personal Notes:
So good!

 

 

 

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