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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Macaroni Salad w/ Tuna & Peas Recipe

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This recipe for Macaroni Salad w/ Tuna & Peas is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1lb box elbow macaroni
1 can tuna fish, in water
1 can green peas, drained
1 c mayonnaise
salt and pepper to taste
Directions:
Directions:
Cook macaroni according to pckg instructions.
In a large bowl, combine tuna and mayonnaise.
When pasta is done, rinse under cold water until cool.
Add pasta to mayonnaise mixture.
Gently fold in peas, avoid mushing them.
Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
Frozen and thawed peas may be substituted to avoid mushing, but the saltiness of canned peas adds a nice flavor.

 

 

 

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