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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Veal Cacciatore Recipe

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This recipe for Veal Cacciatore is from The Callahan-DiMario-Lister Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb cubed veal
olive oil
1 clove garlic, chopped
2 peppers, cut up
2salt and pepper to taste
2 cans tomato sauce
1 can tomato paste
4 cans water
Directions:
Directions:
Brown cubed veal in skillet with oil, salt, pepper and garlic.
Add cut up peppers.
Mix together tomato sauce, paste and water in lg saucepan.
Add meat mixture to sauce and simmer for about 3 hours.
Serve with pasta of your choice.

 

 

 

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