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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Garlic Corn Recipe

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This recipe for Garlic Corn is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg frozen corn
1 8oz cream cheese
1 tbsp garlic salt
pepper
1/2 stick butter
Directions:
Directions:
Cook corn. MIx together ingredients, heat and serve
Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
It is up to you if you want to put frozen corn in this or cook the corn first and then mix. I have always cooked the cream cheese and butter first and then put the whole bag of frozen corn in it and let it cook for awhile with the lid on. But my sister Amy cooks the corn first. Also I use a full stick of butter & I use regular garlic and add a little salt instead of using garlic salt. - note added from Jenny

 

 

 

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