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Red Wine Braised Chicken Recipe

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This recipe for Red Wine Braised Chicken is from Aviation Cookbook 2015, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2large onion, chopped
3 pounds bone-in skinless chicken thighs
1 packet (1.3 oz) McCormick slow cookers red wine braised roast seasoning mix
1 cup small peeled baby carrots, halved
10 ounces white button mushrooms, quartered
1 bag (14.4 oz) frozen pearl onions, thawed
1/2 cup dry red wine
1/2 cup flat-leaf parsley, chopped
Directions:
Directions:
Coat slow cooker with nonstick cooking spray.
Place chopped onion in slow cooker; season chicken with seasoning mix and place on top of onion. Add carrots, mushrooms and pearl onions. Pour red wine and 1/2 cup water over top.
Cover and cook on HIGH for 6 hours or LOW for 8 hours.
Stir in parsley and serve with mashed potatoes and peas, if desired.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 mins

 

 

 

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