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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Italian Cole Slaw Recipe

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This recipe for Italian Cole Slaw is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium head cabbage
1 medium onion, sliced
3/4 c. sugar
1 c. vinegar
2 tsp. sugar
1 tsp. celery seed
3/4 c. salad oil
1 tsp. salt
1 tsp dry mustard
Directions:
Directions:
Shred head of cabbage. Place in a bowl in layers alternating with thinly sliced onion. Sprinkle each layer with 3/4 c. sugar. Boil 1 cup vinegar, 2 teaspoons sugar, 1 teaspoon celery seed, 3/4 cup salad oil, 1 teaspoon salt, and 1 teaspoon dry mustard. Pour over cabbage while hot, let stand 4 to 6 hours.
This is even better after 2-3 days... will keep for 2-3 weeks.

 

 

 

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