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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Braised Pork Chops with Peppers and Onions Recipe

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This recipe for Braised Pork Chops with Peppers and Onions is from Twin Oaks Senior Living Cookbook 2014, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless pork loin chops, about 1 inch thick, trimmed
2 tsp. olive oil
salt and pepper
1 tbsp. tomato paste
2 small red or yellow bell peppers, quartered and cut into 1/4 inch slices
1 small red or yellow onion, halved and cut into 1/4 inch slices
4 cloves garlic, thinly sliced
1/2 c. dry red wine (can substitute chicken or vegetable broth)
Directions:
Directions:
Warm oil in large skillet over medium heat. Season chops with salt and pepper; cook until browned, 3-4 minutes per side. Remove chops and set aside.
Add tomato paste to skillet and cook, stirring for 15 seconds. Add peppers and onion to skillet, season with salt and pepper. Cook, stirring occasionally, until vegetables start to brown, about 3 minutes. Add garlic and cook, stirring occasionally, for 1 minute.
Add wine or broth and bring to a boil, scraping up and stirring in any browned bits in the skillet. Return chops to skillet, nestle them in the liquid and reduce to simmer. Cover and cook 4 minutes. Turn chops, cover and cook until internal temperature reaches 160 degrees F.
Serve with pepper and onion mixture on top of pork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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