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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

NUTS AND BOLTS Recipe

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This recipe for NUTS AND BOLTS is from The Gratton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
NUTS AND BOLTS
Wheat Chex
Rice Chex
Cherrios
Pretzels
Nuts (some Cashews and mixed nuts)
Peanuts

or other kinds of cereals. ( e.g. Fish)

SAUCE
2 C butter
1 C oil
2 tsp curry powder
2 tsp chili powder
1 tbsp celery salt
1 tsp Worcestershire sauce
1 tsp Tabasco sauce
1 tsp garlic powder
Melt ingredients together on top of the stove.
Directions:
Directions:
Mix together 1 box of each of the Nuts and
Bolts.

Pour sauce over cereal and bake in oven 250 deg. For 2 hours stirring occasionally.

1/2 recipe for a roaster full.
Number Of Servings:
Number Of Servings:
Many
Preparation Time:
Preparation Time:
2 1/2 hours
Personal Notes:
Personal Notes:
It is easier to turn roast rather than stirring.

 

 

 

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