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Pork Chops with Apples and Sauerkraut Recipe

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This recipe for Pork Chops with Apples and Sauerkraut is from My Mom's recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 pork chops, 1/2" thick, browned
1 onion sliced and separted into rings
1/8 tsp garlic flakes or powder
3 cups sauerkraut, drained
11/2 tsp caraway seeds
1/4 tsp salt1/4 tsp dried thyme
1/4 tsp pepper
3/4 cup apple juice
Directions:
Directions:
Layer half the ingredients in bottom of crock pot, place chops on top, add remaining ingredients. Pour apple juice over all. Cover. Cook on low 6-8 hours or high 4 hours.

To freeze brown the chops then pour all ingredients in a gallon ziploc bag and freeze. Thaw 24 hours in refrigerator and cook per instructions

 

 

 

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