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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Loaded BBQ Baked Potato Casserole Recipe

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This recipe for Loaded BBQ Baked Potato Casserole is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 bacon slices
1 (22 oz.) pkg. frozen mashed potatoes.
2 cups milk
1 cup (4 oz.) shredded Monterey Jack cheese with peppers
½ pkg. cream cheese, cut into cubes
½ tsp. salt
½ tsp. pepper
3 cups (12 oz.) shredded Cheddar cheese, divided
1 (8oz.) light sour cream
1 (4oz.) can chopped green chilies, drained
3 cups shredded BBQ beef
¾ cup BBQ sauce
Directions:
Directions:
Cook bacon until crisp. Drain on paper towels.

Stir together reserved bacon drippings, potatoes, next five ingredients and 2 cups cheddar cheese in a large microwave bowl. Microwave at high 4 minutes. Stir in sour cream and Chilies until well blended.

Spoon potato mixture into a lightly greased 13x9 pan. Sprinkle evenly with bacon and remaining 1 cup cheddar cheese. Arrange BBQ beef evenly over cheese. Drizzle BBQ sauce evenly.

Bake at 350 for 45 minutes. Let stand 10 minutes before serving

 

 

 

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