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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sweet Potato Dessert Recipe

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This recipe for Sweet Potato Dessert is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c mashed sweet potatoes
2 c brown sugar
3 eggs, lightly beaten
2 tsp vanilla
1 c evaporated milk
1/2 c melted butter

Topping:
1 c brown sugar
2/3 c flour
1/2 c melted butter
2 c chopped pecans
Directions:
Directions:
Combine first 6 ingredients. Pour into a greased 2 quart baking dish. Mix topping and sprinkle over top. Bake at 350° F for 30 to 40 minutes, until the top starts to brown. I also cook this in a crock pot.
Personal Notes:
Personal Notes:
“I originally served this as a casserole, but it is so sweet, my dear
husband says it is great as a dessert. Either way you choose it is sure to be enjoyed by all the sweet potato lovers.” Mindy

 

 

 

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