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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

4th Of July Jello Cake Recipe

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This recipe for 4th Of July Jello Cake is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box french vanilla cake mix
1 lg box strawberry Jello
1 qt blueberries (frozen or fresh)
1 pkg strawberries (frozen or fresh)
2 tubs cool whip
Directions:
Directions:
Bake cake as directed on box. While cake is baking make jello, only adding the hot water (no cold water). When the cake is mostly cooled, poke holes ALL OVER the cake - don’t be afraid!! Spoon the jello over the entire cake, let cool completely. Frost with cool whip. Make an American Flag out of your blueberries and strawberries. You will want to halve your strawberries for best results!! This cake is best if refrigerated for 6 hours. You can make this cake for any occasion, just use your imagination.

 

 

 

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