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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Homemade Canned Tomato Sauce Recipe

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This recipe for Homemade Canned Tomato Sauce is from Super Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
fresh ripe tomatoes
Directions:
Directions:
Core and quarter tomatoes. In the Vitamix, blend tomatoes.

In a stockpot, bring to a boil. Reduce heat; simmer, uncovered, for 4-5 hours, stirring occasionally. Until it is to your desired thickness.

Add 2 tablespoons lemon juice to each of nine hot 1-qt. jars. Ladle
hot mixture into jars, leaving 1/2-in. headspace. Remove air
bubbles; wipe rims and adjust lids. Process for 40 minutes in a
boiling-water canner. Yield: 9 quarts.
Preparation Time:
Preparation Time:
An Entire Day

 

 

 

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