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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cream Cheese Crescent Rolls Recipe

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This recipe for Cream Cheese Crescent Rolls is from Wendy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans Pillsbury Butter Crescent Rolls
2 oz pkgs cream cheese softened
1 cup sugar
1 tsp vanilla
1/4 cup melted butter
cinnamon & sugar (1/4 cup sugar and 1 tbsp cinnamon)
Directions:
Directions:
Unroll and spread 1 can crescent rolls on bottom of ungreased pan. Combine softened cream cheese, sugar and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350º for 20-30 minutes.

 

 

 

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