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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Fresh Cucumbers Recipe

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This recipe for Fresh Cucumbers is from Reed's and Carroll's "Sharing Our Family Favorites", one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 cps thinly sliced unpeeled cucumbers
1 medium onion
1-1/2 tsp salt
1 cp sugar
1/2 cp. vinegar
Directions:
Directions:
Slice cucumbers very thin. Mix in a large bowl with salt and onions. Refrigerate for 2 hrs. Drain off juice, getting out as much as possible. Do not rinse. In small bowl mix sugar and vinegar; stirring until sugar is dissolved. Pour over cucumber and onions. Stir gently until mixed. May be frozen, if desired.
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
I usually freeze in small portions and take out when I want. They are just as good as they are when made fresh.

 

 

 

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