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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Apricot Cookies* Recipe

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This recipe for Apricot Cookies* is from Slattery Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c flour
3/4 c sugar
1/4 t baking soda
1/2 c dried apricots (chopped)
1/2 c soft type margarine
1 egg
2 c cornflakes or grape nuts or bran flakes or raisin bran
1/2 c chopped walnuts or pecans
Directions:
Directions:
Mix together dry ingredients. Add apricots, margarine and egg. Mix until well blended. Stir in cereal, chopped nuts. Drop of tablespoons 2 inches apart on ungreased cookie sheet.

Bake at 350º oven 13 to 15 minutes or until light brown, but still soft. Cool slightly before removing from cookie sheet. Makes 2 dozen.
Personal Notes:
Personal Notes:
This may be a recipe from Marge Slattery.

 

 

 

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