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Rolled Dumplings Recipe

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This recipe for Rolled Dumplings is from Anderson Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
1/2 t. salt
3 t. baking powder
Sift these ingredients together
Add: 3 T shortening
Directions:
Directions:
Cut in shortening until well mixed. Add 3/4 c. milk. Knead lightly and roll out on well floured board to about 1/2 inch thickness. Cut in 2 inch squares, then crossways into triangles. Drop into boiling broth, leave uncovered for 10 minutes. Then cover tightly and cook for 20 to 30 minutes.
Personal Notes:
Personal Notes:
A well-beaten egg may be added to the milk if a yellow richer dough is desired.

You can make drop dumplings by adding milk.

 

 

 

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