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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Green Chile Stew Recipe

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This recipe for Green Chile Stew is from 60 Years of Love From Judie's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. cubed pork or beef
1/4 c. flour
2 tbsp. oil
2 onions, chopped
3 c. green chili, chopped
2 - 14.5 oz. diced tomatoes
2 c. water or chicken broth
1/2 tsp. garlic powder
2 tsp. salt
1/2-1 tsp. dry oregano (optional)
1 1/2- 2 c. diced or cubed potatoes
Directions:
Directions:
Roll meat in flour. Heat oil in soup pot & brown meat. Remove meat. Saute onions in oil, add meat back in.
Add all other ingredients, except potatoes.
Simmer 1 hour or until meat is tender. Add potatoes & simmer until done.
Add water as needed for consistency you prefer. Thicken if desired.
Number Of Servings:
Number Of Servings:
6-8 generous servings
Personal Notes:
Personal Notes:
Always serve with warm flour tortillas.

 

 

 

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