Chipotle Black Bean Soup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 cans (15.5 oz. each) GOYAŽ Black Beans, divided
1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA
Chipotle Chiles in Adobo Sauce
2 tbsp. GOYA Extra Virgin Olive Oil
˝ medium yellow onion, chopped
˝ red bell pepper, finely chopped
˝ green bell pepper, finely chopped
2 tsp. GOYA Minced Garlic, or 4 cloves garlic, finely chopped
˝ tsp. GOYA Ground Cumin
1 GOYA Chicken Bouillon mixed with 2 cups water, or 2 cups chicken broth
˝ cup sour cream
1 small tomato, finely chopped
2 tbsp. roughly chopped fresh cilantro
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Directions: |
Directions:1. In bowl of blender, add 1 can black beans, chipotle chile and sauce and 2 cups water. Puree until smooth, about 30 seconds; set aside.
2. Heat oil in large pot over medium-high heat. Add onions and peppers; cook until soft, about 10 minutes. Add garlic and cumin; cook until fragrant, about 30 seconds more. Add chicken bouillon mixture, reserved black bean puree and remaining black beans; bring mixture to a boil; reduce heat to medium low and cook, stirring occasionally, until soup thickens and flavors come together, about 10 minutes.
3. Divide soup evenly among serving bowls. Top with a dollop of sour cream. Sprinkle with tomatoes and cilantro. |
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Personal
Notes: |
Personal
Notes: - I could not find "1 chipotle chile, plus 2 tsp. chipotle chile sauce from 1 can (7 oz.) GOYA" at my local grocery store, so i used 3 teaspoons Texas Pete chipotle Hot sauce as substitute (can add more or less to taste/heat)
_ i also bought 3 pack of peppers (red, yellow and orange) because cheaper than 1 green and 1 red and i used all the peppers, not just half of them (which seemed like a waste)
- used a red onion in place of yellow (all, not half)
And this soup, even with the minor tweaking I did, kicked butt, so good!!
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