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Stroganoff Casserole Recipe

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This recipe for Stroganoff Casserole is from Isaacson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pk (16oz.) egg noodles
2 cans (10¾ oz.) condensed fat-free cream of mushroom soup, undiluted
1 container (8 oz.) reduced-fat sour cream
½ cup milk
1 # 90% lean ground beef
2 cans sliced mushrooms, drained
1 pk 8 oz reduced-fat cream cheese
1 pk (about 1 oz.) gravy mix
Directions:
Directions:
Preheat oven to 350 °F. Cook noodles according to package, drain and return to pan.

Add mushroom soup, sour cream, and milk to noodles. Stir to combine. Cover and keep warm.

Brown ground beef in large skillet. Drain fat from skillet.

Add mushrooms, cream cheese, and gravy mix to beef, blend well. Combine with noodle mixture. Stir until blended. Place in Dutch Oven.

Bake 30 minutes until heated through.

 

 

 

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