Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Rhubarb Coffee Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rhubarb Coffee Cake is from Isaacson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter or margarine at room temperature
2 cups brown sugar divided
1 egg
1 tsp vanilla
1 cup milk
2 cups flour
1 tsp baking soda
Pinch of salt
2 cups chopped rhubarb
1 tsp cinnamon
Directions:
Directions:
With electric mixer, cream together butter, 1 1/2 cups brown sugar and add egg and vanilla. Mix thoroughly. In a separate bowl, stir together flour, baking soda and salt. Add dry ingredients to creamed ingredients, alternating with milk. When blended, mix in rhubarb by hand. Pour batter into greased 9 x 13 glass pan. Sprinkle 1/2 cup brown sugar and cinnamon. Bake at 350 °F for 40 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

145W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!