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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cherry Vanilla Zuccini Bread Recipe

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This recipe for Cherry Vanilla Zuccini Bread is from Isaacson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 cups sugar
2 tsp. Vanilla
1 cup oil
2 cups grated zucchini
½ cup chopped pecans or walnuts - optional
3 cups flour
¼ tsp baking powder
1 tsp baking soda
1 tsp salt
1 small box vanilla instant pudding
1 - 10 oz. jar maraschino cherries, drained, rinsed, and cut into pieces
Directions:
Directions:
Mix eggs, oil, sugar, zucchini, vanilla, and cherries, then mix dry ingredients. Mix well together, pour into two greased & floured loaf pans. Bake for 1 hour and 15 minutes. Makes 2 loaves.

 

 

 

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