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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Frogmore Stew Recipe

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This recipe for Frogmore Stew is from Isaacson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 pounds polish kielbasa, or sausage
8 ears shucked, cleaned corn, (broken in half)
5 pounds Crabs
3 pounds of shrimp
½ Small box of seafood seasoning
3 to 4 lbs. of red small potatoes
Directions:
Directions:
Using a large pot fill to about half full. Cut sausages in one-inch sections. Bring water to boil, put sausage and seasoning in water and let boil for about 10 minutes. Put the corn in and bring back to a boil. Then put the crabs in and bring back to a boil. (Clean the crabs before you put them in the pot. You can use the whole crab, but it takes up more room in the pot and is messier to eat.)
Finally, add the shrimp, and when the water comes back to a boil, pour off water. This will serve 10 to 15 people.

 

 

 

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