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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Scalloped Chicken Recipe

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This recipe for Scalloped Chicken is from Anderson Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. celery
2 c. bread crumbs
1 can cream of mushroom soup
8 boiled eggs sliced
salt and pepper
Directions:
Directions:
Cook chicken and remove it from the bone.
Chop the chicken.

Mix 1 c. milk and 3 T.flour to make a thickening. Thicken 1 qt. of broth and add 1 can cream of mushroom soup (or substitute cream of chicken soup for the broth).

Spread toasted crumbs on the bottom of a baking dish. Cover with chicken, layer of eggs, layer of celery, mushroom soup and thickened broth and pour over the top of the casserole. Dot with butter and bake.

 

 

 

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