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Basic Citrus Aioli Recipe

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This recipe for Basic Citrus Aioli is from The McShane Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4ea organic egg yolks
4ea chopped garlic cloves
1/3C Acid Juice (lemon, lime, orange,etc)
1C Olive Oil (or blended Olive Oil)
Directions:
Directions:
Take one dish towel and run under cold water, ring out. Make circle withe towel on a counter top. Place medium size mixing bowl on top and tighten the towel to securely hold the bowl in place. Add yolks, acid, and garlic. Using a whisk mix mixture completely. While constantly whisking with one hand, slow drizzle olive into the eggs with the other. Add oil until think like mayo.
Number Of Servings:
Number Of Servings:
1 Cup
Personal Notes:
Personal Notes:
This a basic emulsification and base for making other dressings. Its key to drizzle oil in slowly at the beginning. As the emulsion forms you can add oil at a quicker rate. Note: This a basic emulsification and base for making other dressings, adding fresh herbs like chives or tarragon can enhance the flavors depending on the use. My personal favorite is: add chopped mixed olives with egg yolks, garlic, and use orange juice and emulsify with oil.

 

 

 

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